Thursday, April 27, 2017

Laurent's Slow-Roasted Spiced Pineapple

One pineapple, skinned and quartered. Roast at 300 degrees with a mixture of orange juice, apricot jam, and whole star anise, a cinnamon stick, and black peppercorns.  Baste periodically during the 2 to 2 1/2 hours roasting time.  Result - delicious soft, sweet, mildly spiced pineapple.  Wonderful with plain yogurt.
For the recipe see pages 333-334 of Baking Chez Moi by Dorie Greenspan.
Next time I will try it with orange marmalade, vanilla bean, and no other added flavors.  It is fun to have so many choices with jam and spices.

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