Friday, August 4, 2017

Anytime Tarragon-Apricot Cookies

These Tarragon-Apricot Cookies are the second cookie we've baked from the Cocktail Cookies section of Dorie's Cookies.

I just love them.  A shortbread cookie with dried apricots, fresh tarragon, olive oil, and salt - it sounds strange but tastes so good.

My cookies are more rustic in appearance than Dorie's because I rolled the dough into a log and sliced it into cookies.  The dough was in the fridge for several days before I baked it.  I wondered if that would make the cookies taste strongly of tarragon, but no, they have a delicate flavor.

I am looking forward to baking more interesting and unusual cocktail cookies in the coming months.

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